Israeli-chili: Queen City Quisine - Israeli-chili

Some like it hot, and if you're one of them, this dish is for you. 

See the rest of the photos, as well as the finished product after the jump.

lemon zest

Garlic (5 cloves)

chopped basil

steaming broccoli

Red pepper!

A little oil, plus the garlic and red pepper for a few minutes

Now coat the shrimp.

Add in the lemon zest

And finally some basil

used some chicken stock for flavor in the couscous

Serve, I added Sriracha for a kick. And that was the Chuck Norris of kicks.

Voila!